Seastar Restaurant & Raw Bar Menu
Seastar Restaurant & Raw Bar in Bellevue, WA offers a sophisticated dining experience with a focus on fresh Pacific Northwest seafood and innovative dishes. The menu features a variety of appetizers, shared plates, and specialty dishes like the Chef's Omakase Sushi Plate and the Seastar Tower. Customers rave about the perfectly cooked seafood and the exquisite flavors offered at this classy establishment. The elegant yet inviting atmosphere, attentive service, and diverse options such as vegan and vegetarian dishes make Seastar a standout choice for a special dining occasion. With amenities like free Wi-Fi, outdoor seating, and happy hour specials, Seastar provides a well-rounded dining experience for all types of diners. Whether indulging in the Butternut Squash Risotto or trying the Truffle Fries, each dish is crafted with precision and care, leaving a lasting impression on every guest.
Appetizers
Sesame-Peppercorn Crusted Ahi*
ginger-soy reduction, wasabi crème
Cedar Plank Roasted Mushrooms*
portabella, Cremini, shitake, dried porcini, lemon, herbs, olive oil, arugula, frisee
Pesto Steamed Clams*
local clams, herbs, pine nuts, butter, white wine
Crispy Saifun Shrimp
white shrimp, butter sauce, Sriracha, scallions
Seared Korean Kal-bi Pork Tenderloin*
spicy-sweet soy sauce, sesame, scallions
Seared Diver Scallop Trio*
golden beet & truffle vinaigrette, tropical fruit chutney & toasted macadamia nuts, beurre blanc & pomegranate molasses
Dungeness Crab Cakes
baby greens, kaffir-lemongrass vinaigrette Thai sweet-n-sour beurre blanc sauce
Putaportiwon's Spicy Ahi Calamari Poppers*
spicy ahi tuna mix, grapes, lime, and nappa cabbage slaw
Seastar Iced Shellstock Bowl*
Dungeness crab legs, fresh shucked oysters, scallop ceviche, grilled & chilled large black tiger shrimp, Alaska king crab
Chef's Omakase Sushi Plate*
Assorted Sashimi, Nigiri & Maki Sushi
Raw Bar Sampler*
Hawaiian Ahi Poke, Scallop Ceviche, California Sushi Roll
Seastar Tower*
Dungeness crab cakes, Saifun shrimp, Seared diver scallops with tropical fruit chutney & toasted macadamia nuts
From the Kitchen
Shared Plates
Butternut Squash Risotto
baby spinach
Cedar Plank Roasted Vegetables
garlic, lemon, herbs
Curried Cauliflower Mash
Truffle Fries
sea salt
Roasted Golden Beets with Greens
pickled stems, chevre
Maple Roasted Butternut Squash
candied pecans
Applewood Grilled NW King Salmon*
lemon, vermouth, butter, Yukon Gold mashed, haricot verts amandine
Cedar Plank Roasted NW King Salmon
Chef Howie's famous Salmon Rub, smoked Rub, smoked ub, smoked broccoli broccoli broccoli, citrus rice with wheat berries
Hazelnut Grilled Rainbow Trout*
four grain pilaf, cracked hazelnuts, brown butter braised asparagus
Mahi Mahi with Cucumber Macadamia Nut Relish*
sticky rice, beurre blanc, Thai sweet chili sauce, cilantro
Hardwood Grilled Swordfish*
lemon and brown butter braised artichokes, capers, roasted Cremini mushrooms, citrus rice with wheat berries
Seared Scallops with Butternut Squash Risotto*
baby spinach, beurre blanc, pomegranate molasses
Grilled Mahi Mahi with Masa Cake*
roasted chili baste, tortilla sauce, avocado puree, salsa fresca
Lobster Macaroni & Cheese
onion cream sauce, Maine lobster, fontina, crispy asiago-cheddar topping, Delice d' Bourgogne
Zucchini "Linguine"
zucchini threads, Roma tomato, artichoke hearts, shaved garlic, calamata olives, fresh sweet basil, toasted pine nuts, first press olive oil
Flash Seared Shrimp with Curried Cauliflower Mash*
asparagus spears, smoked tomato beurre blanc
Cedar Plank Roasted Alaskan King Crab Merus Legs*
plank roasted vegetables, lemon, creamy butter sauce
Parmigiano Reggiano Crusted Tilapia*
haricot verts, creamy- haricot verts, creamy-cheesy russet hash, lemon russet hash, lemon-chive oil, butter sauce chive oil, butter sauce
Ancho Chili Smoked Steelhead*
Chef Howie's Ancho Chili Rub, Southwestern potato cake, sweet chili hollandaise, lime creme
Northwest Seafood Stew*
clams, mussels, scallops, shrimp, fresh fish, herb tomato broth, bell peppers, onion crostini
Roasted Jidori Chicken with Dijon Pan Sauce
baby carrots, cauliflower, brussel sprouts, delicata squash
USDA Prime Top Sirloin*
herb roasted red potatoes, garlic portabella mushrooms, grilled-pickled red onion, Maytag blue cheese
Fire Grilled Filet Mignon*
Yukon Gold mashed potatoes, grilled asparagus, Maitre d' sauce
14oz Center-Cut New York Strip Steak
cheesy-bacon potato cake, roasted Cremini mushrooms, Maitre d' sauce
